Today went very much like yesterday. I woke up and also once again immediately started washing and cleaning the lettuce for the salads. I realized today though that the salad I cleaned yesterday was not for the week but for one day. That made me realize how much food the restaurant actually goes through. After finishing with the salad, I began removing the bones from about thirty fish. It seemed like there was always another fish to be pulled out of the bag and de-bone. In the evening I returned to work and started off in the parking lot. I stood there and waited and once again told people the lot was reserved for guests. After about two hours and about twenty "I am going to the restaurant (Which they obviously were not because most were bringing charcoal and barbecue food)." I began working inside. I started off with garnishing dishes and then was promoted to walking people to their cars with an umbrella. I ended the evening washing the remaining glasses and mentally getting ready to take on my other opportunity in a Swiss school tomorrow.
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Alexander KitanoAlexander Kitano is a talented photographer with a passion for photography. Here are some of his journals he has made throughout his carear. Archives
August 2016
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