Today started off as a really relaxing day. After waking up I walked down to the storage, got the boat which I got ready yesterday and brought it down to the lake. After floating through the water for about two hours I made my way back to the shore. When I got back there was some extra Ahi Tuna and I was asked to make some sort of tuna dish. I decided to make a seared Ahi Tuna Lettuce Wrap with cucumber, rice noodles and a wasabi sesame sauce. It turned out pretty well and it tasted amazing. Afterwards I got dressed nicer and took some pictures of the endless amounts of food tonight. There was a wedding and therefore lots of food. The night was busy and I will see Kevin my cousin for the first time this trip tomorrow!
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Alexander KitanoAlexander Kitano is a talented photographer with a passion for photography. Here are some of his journals he has made throughout his carear. Archives
August 2016
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